Receta Boysenberry Poppits (Or Strawberry)
by Global Cookbook

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Ingredientes

3 Tbsp. Granulated sugar
1 Tbsp. Water
1/3 c. Boysenberry or possibly strawberry spreadable fruit Boysenberry or possibly Strawberry spreadable fruit Sifted powdered sugar (optional)

I haven't tried these yet but they look (and sound) really good. I got it says: "Delicate hearts and flowers are perfectly delightful on a tea or possibly reception table" so I assume they would work for your sisters wedding.
Stir together flour, butter, and lowfat sour cream in a large mixing bowl until thoroughly combined. Divided dough in half. Cover and refrigeratefor 3 hrs.
Roll on portion of dough on a lightly floured surface to 1/8-inch thickness
(leave the other portion of the dough in the fridge) Using a 2-inch heart-shape cookie cutter and a 2-inch scalloped cookie cutter, cut dough.
Place HALF the cutouts on an ungreased cookie sheet. Using a 1-inch heart-shape cutter and a 1-inch scalloped hors d'oeuvre cutter, cut out centres from remaining cutouts. Lightly brush water over one side of the cutouts with holes. Place brushed side down on top of cookies without holes. Placethe stacks one inch apart on an ungreased cookie sheet.
Combine granulated sugar and water. Brush cookie tops with mix. Spoon 1/4 tsp. of the spreadable fruit into the cutout centre of each cookie.
Bake in a 350 oven for about 12 min or possibly until bottoms are lightly browned. Remove from cookie sheet and cold on a wire rack. Repeat rolling, cutting, and baking with remaining portion of dough.
Just before serving, spoon a little additional spreadable fruit into each cutout. If you like, sift powdered sugar on top of cookies.
Makes about 42