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Receta Boysenberry Pudding
by Global Cookbook

Boysenberry Pudding
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Ingredientes

  • 1 1/4 c. Sugar
  • 1 tsp Butter
  • 1 c. Flour
  • 1 tsp Baking pwdr pn Salt
  • 1/2 c. Lowfat milk Sweetened boysenberries or possibly cherries

Direcciones

  1. Cream 1/2 c sugar and butter; blend in flour, baking pwdr and salt. Stir in lowfat milk; pour into greased 8 x 8 inch baking dish. Cover with boysenberries.
  2. Bake at 325 to 350 degrees for about 45 min. Sprinkle top with remaining sugar; bake for 5 - 10 min longer.