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Boysenberry Rhubarb Pie - Recipe Cost

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Zest of 1 orange, (not white pith)
1 x Short Crust Pastry shell * see note (or possibly flaky pastry shell)
1 x Egg white beaten for glaze
Ingredients Per Serving Qty Common Price Price per Serving
1/3 c. Sugar 2 2/3 teaspoons
$1.44 per pound
$0.04
2 Tbsp. Cornstarch 1 teaspoon
$2.89 per 16 ounces
$0.02
1 lb Fresh rhubarb cut 1" diag pcs 2 2/3 oz
$4.99 per pound
$0.83
2 c. Fresh Boysenberries 1/3 cup
n/a
 
8 ounce Seedless Boysenberry jam - (1 jar) 1 1/3 oz
$4.39 per 23 ounces
$0.25
2 Tbsp. Water 1 teaspoon
n/a
 
1 Tbsp. Fresh lemon juice Confectioners' sugar 1/2 teaspoon
$2.19 per 15 fluid ounces
$0.01
Total per Serving $1.15
Total Recipe $6.90
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