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Boysenberry Syrup - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 lb Boysenberries 1/4 lb
n/a
 
2 pt White wine vinegar 1/2 pint
$3.39 per 12 fluid ounces
$2.26
2 lb Sugar 1/2 lb
$1.44 per pound
$0.72
4 ounce Honey 1 oz
$4.69 per 12 ounces
$0.39
Total per Serving $3.37
Total Recipe $13.48
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