| 1 c. All-purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1/4 tsp Baking soda |
0.02 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/4 tsp Salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 8 Tbsp. Margarine, cut into pcs |
2 teaspoons |
$5.89 per 45 ounces
|
$0.04 |
| 6 ounce Chocolate, finely minced |
1/2 oz |
$3.49 per 11 1/2 ounces
|
$0.15 |
| 1 c. Granulated sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 2 lrg Large eggs, room temperature |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 1 tsp Vanilla extract |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1/2 c. Red Boysenberries, frzn, thawed and liquid removed |
2 teaspoons |
n/a
|
|
| 3/4 c. Heavy whipping cream |
1 tablespoon |
$3.89 per pint
|
$0.12 |
| 6 ounce Chocolate, minced |
1/2 oz |
$3.49 per 11 1/2 ounces
|
$0.15 |
| 2 Tbsp. Preserves, seedless red Boysenberry |
1/2 teaspoon |
$4.39 per 23 ounces
|
$0.02 |
| Total per Serving |
$0.61 |
| Total Recipe |
$7.29 |
Suggestions?