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Receta Boysenberry Truffle Brownies
by Global Cookbook

Boysenberry Truffle Brownies
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  Raciónes: 12

Ingredientes

  • 1 c. All-purpose flour
  • 1/4 tsp Baking soda
  • 1/4 tsp Salt
  • 8 Tbsp. Margarine, cut into pcs
  • 6 ounce Chocolate, finely minced
  • 1 c. Granulated sugar
  • 2 lrg Large eggs, room temperature
  • 1 tsp Vanilla extract
  • 1/2 c. Red Boysenberries, frzn, thawed and liquid removed
  • 3/4 c. Heavy whipping cream
  • 6 ounce Chocolate, minced
  • 2 Tbsp. Preserves, seedless red Boysenberry
  • 12 x Boysenberries

Direcciones

  1. BROWNIE:Preheat oven to 350 degrees F. Lightly butter and flour a 9-inch square pan.
  2. Sift together flour, baking soda and salt. Set aside. Place 6 ounces chocolate and margarine in a medium bowl. Heat together in microwave, stirring to combine. Let cold 10 min till tepid.
  3. In a medium bowl, whisk together sugar and Large eggs, just till blended.
  4. Add in chocolate mix and vanilla, whisking to combine. Using a wooden spoon, blend in flour mix, just till blended. Carefully mix in Boysenberries.
  5. Spread batter into prepared pan and bake 25-30 min till tester inserted in the center comes out with a moist crumb. Let cold completely on a wire rack.
  6. FROSTING:Place chocolate and preserves in medium metal or possibly glass bowl. ln a small saucepan, bring heavy cream to a low simmer. Pour over chocolate and preserves. Let stand 1 minute, then stir to heat chocolate completely.
  7. Place bowl in a larger bowl which has been filled with ice. Whisk periodically, till frosting has thickened to spreading consistency (soft peaks will form when lifted with spatula).
  8. Spoon 1/2 c. frosting into a pastry tube fitted with star tip; set aside. Spread remaining frosting proportionately onto brownies. Cut brownies into
  9. 12 squares. Pipe each brownie with a rosette of frosting. Top each rosette with a fresh raspberrry. Chill till hard, approximately 30
  10. min. Store covered in refrigerator.
  11. Freezes well.