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Receta Brabant Potatoes
by Global Cookbook

Brabant Potatoes
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Ingredientes

  • 4 med Baking potatoes, peeled, cut in 1/2" cubes
  • 2 Tbsp. Vegetable oil
  • 3/4 tsp Salt
  • 1/4 tsp Freshly grnd black pepper
  • 1/4 c. Minced scallions
  • 2 Tbsp. Minced fresh parsley
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. Minced garlic
  • 1 Tbsp. Butter

Direcciones

  1. Cook potatoes in boiling water to cover, 4-5 min till almost tender.
  2. Drain and cold slightly. Heat oil in a large nonstick skillet over medium-high heat. Add in potatoes, salt and pepper. Cook, shaking pan bakc and forth and turning potatoes often with a pancake turner, 12-15 min till golden and crisp. Add in the scallions, parsley, Worcestershire sauce and garlic. Shake pan about 1 minute. Add in butter and continue shaking pan and turning potatoes till butter melts.