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Receta Brach's Chocolate Rum Raisin Ice Cream
by Global Cookbook

Brach's Chocolate Rum Raisin Ice Cream
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Ingredientes

  • 1 c. Whipping cream
  • 1/2 c. Brach's chocolate covered raisins
  • 3/4 c. Lowfat milk
  • 1 x Egg
  • 2 tsp Rum flavoring

Direcciones

  1. In small saucepan over medium heat, combine cream and chocolate covered raisins. Stir till chocolate has melted. Remove from heat. Whisk in lowfat milk, egg and flavoring. Chill. Freeze according to manufacturer's directions.
  2. Makes 1 pint.