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Braciole Di Manzo With Green Olives And Oregano - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 Tbsp. Freshly-minced oregano leaves divided
1/4 tsp Freshly-grated nutmeg
1/4 c. Pomace oil
Ingredients Per Serving Qty Common Price Price per Serving
3 c. Basic Tomato Sauce see * Note 3/4 cup
$1.85 per 15 fluid ounces
$0.74
1 c. Green Italian olives, ascolane preferred 1/4 cup
n/a
 
1/2 c. Grated parmesan cheese 2 tablespoons
$5.49 per 6 ounces
$0.40
1 c. Finely-minced Italian parsley 1/4 cup
$1.09 per cup
$0.27
1 lb Beef flank steak sliced 8 thin scallop-type slices Salt to taste Freshly-grnd black pepper to taste Flour for dusting 1/4 lb
$6.99 per pound
$1.75
1/2 c. Dry red wine 2 tablespoons
$0.35 per fluid ounce
$0.35
Total per Serving $3.51
Total Recipe $14.05
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