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Receta Brad Borel's Chicken With White B B Q Sauce
by Global Cookbook

Brad Borel's Chicken With White B B Q Sauce
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Ingredientes

  • 1/4 c. Packed light brown sugar
  • 2 Tbsp. Chili pwdr
  • 2 tsp Salt
  • 1 1/2 tsp Fresh coarse grnd white pepper, black is ok, too
  • 1/2 tsp Paprika
  • 2 whl broiler-fryer chicken breasts, split
  • 1 c. Onion, chopped
  • 1 c. Oil
  • 2 x Cloves garlic, curs
  • 2 Tbsp. Packed light brown sugar
  • 1 Tbsp. Chopped parsley
  • 1 tsp Fresh coarse grnd white pepper
  • 1/2 tsp Salt
  • 1/4 tsp Oregano
  • 1 pch Tarragon
  • 1/2 c. White wine
  • 1/4 c. White wine vinegar
  • 1/4 c. Butter or possibly margarine, cut in pcs

Direcciones

  1. B-B-Q Sauce: In heavy saucepan saute/fry onions in oil till just tender. Stir in remaining ingredients. Simmer, stirring occasionally, 30 min. Remove from heat; let stand till fats rise. Gently tip saucepan; drain off oil and butter to use for basting. Whirl sauce in blender or possibly processor till smooth. Heat gently before serving.
  2. Makes 1 c..
  3. Chicken: In small bowl mix sugar, chili pwdr, salt, pepper and paprika; rub over chicken, coating well. Wrap each breast in plastic wrap; chill at least 3 hrs or possibly overnight. Bring to room temperature; place skin side up in large shallow baking dish, leaving space between pcs.
  4. Brush with oil mix skimmed from B-B-Q sauce. Bake in preheated 425F degree oven, basting occasionally, about 14 min or possibly just till chicken is opaque throughout. Serve with White B-B-Q Sauce.
  5. NOTES : Barbecueing master Brad Borel created this original sauce from a traditional Southern recipe. Serve with green or possibly Italian beans and beer.