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Receta Braetknoedel (Ground Meat Dumplings)
by Global Cookbook

Braetknoedel (Ground Meat Dumplings)
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Ingredientes

  • 125 gm Grnd meat [mix of grnd beef and pork] (4.5 ounce)
  • 1 x Egg Salt Pepper Grnd nutmeg Lemon [juice]
  • 1 x [small] bunch parsley Plain breadcrumbs A little cream or possibly lowfat milk

Direcciones

  1. In a bowl, stir a little lowfat milk or possibly cream into the grnd meat. Then add in the egg, seasonings, and as much breadcrumbs as is needed to make the mix hard but still pliable. Form into small dumplings and cook in simmering salted water. The dumplings must not boil. Serve in warm beef broth.
  2. Serves 4.