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Braised And Glazed Carrots - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 lb carrots peeled, and cut in wedges 1/4 lb
$1.49 per pound
$0.37
1 c. low sodium chicken broth 1/4 cup
$1.19 per 14 1/2 ounces
$0.17
3 Tbsp. unsalted butter divided 2 1/4 teaspoons
$3.99 per 16 ounces
$0.09
1 Tbsp. brown sugar 3/4 teaspoon
$2.79 per 2 pounds
$0.01
Total per Serving $0.65
Total Recipe $2.60
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