| 4 med Artichokes |
1 artichokes |
$3.99 per 13 3/4 ounces
|
$1.23 |
| 1 x Lemon halved Salt Black pepper, freshly grnd |
1/4 lemon |
$0.80 per item
|
$0.20 |
| 1/4 c. Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 2 c. Small white onions peeled |
1/2 cup |
$0.79 per pound
|
$0.14 |
| 2 x Carrots sliced |
1/2 carrots |
$1.49 per pound
|
$0.10 |
| 1/4 lb Mushrooms sliced |
1 oz |
$3.69 per 8 ounces
|
$0.46 |
| 2 x Garlic cloves chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/3 c. White wine vinegar |
1 tablespoon |
$3.39 per 12 fluid ounces
|
$0.19 |
| 1/2 c. Dry white wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 1 1/2 c. Chicken stock |
1/3 cup |
$0.99 per 14 1/2 ounces
|
$0.21 |
| 1 x Celery stalk, 4 inches long tied together with |
1/4 celery |
$1.99 per pound
|
$0.04 |
| 1 sm Leek, white part only tied together with |
1/4 leek |
$1.88 per pound
|
$0.01 |
| 1 x Bay leaf |
1/4 bay leaf |
$3.59 per 2 ounces
|
$1.06 |
| Total per Serving |
$4.19 |
| Total Recipe |
$16.75 |
Suggestions?