Esta es una exhibición prevé de cómo se va ver la receta de 'Braised Beef And Onions' imprimido.

Receta Braised Beef And Onions
by Global Cookbook

Braised Beef And Onions
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 x boneless beef chuck roast (1 1/2 to 2 lb.)
  • 2 Tbsp. oil
  • 1 c. A.1. Bold & Spicy Steak Sauce
  • 1/2 c. water
  • 2 lrg sweet onions, sliced 1/4 inch thick Parslied noodles

Direcciones

  1. Brown meat in warm oil in 8-qt saucepot. Remove meat from saucepot; drain.
  2. Add in steak sauce and water to saucepot; bring to boil. Add in meat and onion. Reduce heat; simmer 1 1/2 hrs, basting occasionally and adding additional water if needed.
  3. Slice meat; serve over noodles.
  4. Great Substitute: Substitute beef brisket for chuck roast.