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Braised Beef Brisket with Carrots
by
Marie Rayner
Calificación: 4.0
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%3C/p%3E%3Cp%3EServes%204%3C/p%3E%3Cp%3EThis%3C/p%3E%3Cp%3Ewith%20a%20fitted%20lid)%20Add%20the%20brisket%20and%20brown%20it%20slowly%20on%20all%20sides.%3C/p%3E%3Cp%3EOnce%20browned,%20remove%20it%20to%20a%20plate,%20salt%20it%20generously%20and%20then%20set%20it%3C/p%3E%3Cp%3Easide.%3C/p%3E%3Cp%3EHeat%20the%20remaining%20oil%20in%20the%20roaster%20and%20add%20the%20carrots,%3C/p%3E%3Cp%3E1%20tsp%20of%20salt%20and%20cook,%20stirring%20them%20occasionally,%20until%20they%20are%3C/p%3E%3Cp%3Ebrowned.%20This%20will%20take%20from%203%20to%205%20minutes.%20Remove%20and%20set%20aside.%3C/p%3E%3Cp%3EPut%20the%20lardoons%20and%20onions%20into%20the%20roaster%20and%20then%20cook%20them%20over%20high%20heat%20until%20nicely%20browned,%20about%203%20to%205%20minutes.%3C/p%3E%3Cp%3EAdd%3C/p%3E%3Cp%3Ethe%20garlic,%20bay%20leaf,%20thyme,%20celery,%20beef%20and%20carrots.%20Pour%20in%20the%20wine%3C/p%3E%3Cp%3Eor%20juice,%20and%20add%20water%20almost%20to%20cover.%20Bring%20to%20the%20boil.%20Skim%20off%3C/p%3E%3Cp%3Eany%20foam%20that%20may%20surface,%20then%20top%20with%20the%20lid%20and%20roast%20in%20a%3C/p%3E%3Cp%3Epre-heated%20oven%20at%20150*C/300*F.%20Roast%20for%203%20hours,%20turning%20the%20meat%20over%3C/p%3E%3Cp%3Eat%20least%20once%20during%20the%20cooking%20time.%3C/p%3E%3Cp%3ERemove%20from%20the%20oven%20and%3C/p%3E%3Cp%3Etake%20the%20meat%20out%20of%20the%20liquid.%20Let%20rest%20for%20about%2015%20minutes%20before%3C/p%3E%3Cp%3Ecutting%20in%20thin%20slices%20to%20serve,%20accompanied%20with%20the%20carrots%20and%20lovely%3C/p%3E%3Cp%3Ejuices%20spooned%20over%20top.%20Delicious!%3C/p%3E){kind=link}