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Braised Beef in a pressure cooker - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 tsps of your fave flavoring for the flour (I use Emeril's Essence)
4 beef shanks
salt & black pepper
3 bay leaves
Ingredients Per Serving Qty Common Price Price per Serving
1 cup olive oil 1/4 cup
$5.99 per 16 fluid ounces
$0.75
1 cup flour 1/4 cup
$2.99 per 5 pounds
$0.04
1 medium onion, diced 1/4 onion
$0.79 per pound
$0.05
3 stalks celery, dices 3/4 stalk
$1.99 per pound
$0.13
1/2 bag baby carrots or 1 cup diced carrots 1/8 carrots
$2.79 per pound
$0.01
2 TBS chopped garlic 1 1/2 teaspoons
$4.00 per pound
$0.04
2 TBS chopped fresh thyme 1 1/2 teaspoons
$1.99 per cup
$0.06
1 cup red wine 1/4 cup
$0.35 per fluid ounce
$0.70
2 cups beef broth 1/2 cup
$1.29 per 14 1/2 ounces
$0.38
Total per Serving $2.15
Total Recipe $8.61
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