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Braised beef in rich tomato and anchovy sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
700g braising steak
4 anchovy fillets
Sea salt
Black pepper
Ingredients Per Serving Qty Common Price Price per Serving
Bunch fresh parsley 1/4 bunch
$1.09 per cup
$0.27
2 carrots 1/2 carrots
$1.49 per pound
$0.10
1 stick celery 1/4 stick
$1.99 per pound
$0.04
1 teaspoon olive oil 1/4 teaspoon
$5.99 per 16 fluid ounces
$0.02
75g tomato puree 18 3/4 g
$1.29 per 6 ounces
$0.14
100ml red wine 1 tablespoon
$0.35 per fluid ounce
$0.30
2 tablespoons plain flour 1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
Total per Serving $0.88
Total Recipe $3.50
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