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Cerrar

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Ingredients Per Serving Qty Common Price Price per Serving
2 lb beef chuck roast 5 1/3 oz
n/a
 
1 Tbsp. olive or possibly canola oil 1/2 teaspoon
n/a
 
2 lrg onions cut in eighths 1/3 onions
$0.79 per pound
$0.09
8 x carrots cut in 2" pcs 1 1/3 carrots
$1.49 per pound
$0.27
4 stalk celery cut in 2" pcs 2/3 stalk
$1.99 per pound
$0.12
1/2 c. red wine vinegar (or possibly 1 c red wine) 1 tablespoon
$3.39 per 12 fluid ounces
$0.19
1 1/2 c. beef stock (lowfat) 1/4 cup
$1.29 per 14 1/2 ounces
$0.19
1 x bay leaf 1/6 bay leaf
$3.59 per 2 ounces
$0.04
1/2 tsp dry thyme 0.08 teaspoon
$1.97 per 2 ounces
$0.00
1/8 tsp salt and pepper 0.02 teaspoon
$2.91 per 16 ounces
$0.00
Total per Serving $0.89
Total Recipe $5.36
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