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Braised Beef Short Ribs with Ginger and Star anise - Recipe Cost

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2 star anise

3 lb. grass-fed beef short ribs on the bone, cut into 3-inch lengths

Salt and freshly ground black pepper

1-inch piece fresh ginger, about the diameter of a quarter, cut into 8 slices)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/3 cup soy sauce	1 tablespoon	$2.59 per 10 fluid ounces	$0.17
1/3 cup dry sherry or dry vermouth	1 tablespoon	$22.00 per liter	$0.43
2 Tbsp. packed light brown sugar	1 1/2 teaspoons	$2.79 per 2 pounds	$0.02
1 14 oz can diced tomatoes	3 1/2 fl oz	$2.19 per 28 ounces	$0.13
1/2 cup water	2 tablespoons	n/a
1Â½ Tbsp. vegetable oil, plus more if needed	1 1/8 teaspoons	$3.00 per 48 fluid ounces	$0.01
4 garlic cloves, crushed and peeled	1 garlic cloves	$4.00 per pound	$0.03
3 small leeks, cut in half and then into 1-inch pieces	3/4 leeks	$1.88 per pound	$0.02
2 Tbsp. thinly sliced scallions, cut on the diagonal, for garnish	1 1/2 teaspoons	$1.09 per cup	$0.03
Total per Serving			$0.85
Total Recipe			$3.40