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Braised Beef Short Ribs With Gremolata - Recipe Cost

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3 x bay leaves
1/4 c. minced parsley Zest of 1/2 lemon chopped
1 lrg garlic clove chopped
Ingredients Per Serving Qty Common Price Price per Serving
6 lb beef short ribs - (to 7 lbs) cut 2" thick Salt to taste Freshly-grnd black pepper to taste 1 lb
$4.29 per pound
$4.29
3 lrg onions roughly minced 1/2 onions
$0.79 per pound
$0.13
2 Tbsp. extra virgin olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
2 x leeks, white and pale green parts only roughly minced 1/3 leeks
$1.88 per pound
$0.12
1 x carrot peeled, and roughly minced 1/6 carrot
$1.49 per pound
$0.03
2 x plum tomatoes roughly minced 1/3 tomatoes
$1.99 per pound
$0.09
6 x garlic cloves smashed 1 garlic cloves
$4.00 per pound
$0.03
6 sprg thyme 1 tablespoon
$1.97 per 2 ounces
$0.09
8 sprg parsley 1 tablespoon
$1.09 per cup
$0.09
1 1/2 c. red wine 1/4 cup
$0.35 per fluid ounce
$0.70
3 c. warm beef stock - (to 5 c.) 1/2 cup
$1.29 per 14 1/2 ounces
$0.38
Total per Serving $6.02
Total Recipe $36.11
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