Esta es una exhibición prevé de cómo se va ver la receta de 'Braised Beef Sirloin Steaks' imprimido.

Receta Braised Beef Sirloin Steaks
by Its a Food Fetish

Braised Beef Sirloin Steaks

Sirloin steaks braised in balsamic vinegar and beef broth with carrots, onions, and sun dried tomatoes.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 2

Ingredientes

  • 2 (8-10 oz) sirloin steaks
  • 1 small onion, finely chopped
  • 1 large carrot, peeled and diced
  • 2 garlic cloves, minced
  • 1 Tbs sun dried tomatoes in oil, drained and thinly sliced
  • 1 tsp dried parsley
  • 1/2 cup balsamic vinegar
  • 2 cups water
  • 2 tsp beef base
  • 1 Tbs vegetable oil
  • salt and pepper to taste

Direcciones

  1. Preheat oven to 375 degrees F.
  2. In a dutch oven, heat the vegetable oil over medium high heat. Season both sides of the sirloin steaks with salt and pepper, place them in the pot and cook for a few minutes on each side until browning occurs. Remove steaks and set aside.
  3. In the same pot, stir in the onion and carrot. Add the sun dried tomatoes and garlic. Stir and saute until the vegetables cook down, about 2 minutes.
  4. Stir in the balsamic vinegar and cook for one minute. Add the water and beef base, cook while stirring until the beef base dissolves. Sprinkle in the parsley.
  5. Put the steaks back into the pot, cover, and cook in the oven for 3 hours. Check periodically to make sure the liquid isn't reducing to much. Add more water if needed. Serve over mashed potatoes, polenta, or rice.