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Braised Beef with Tomatoes and Herbs - Recipe Cost

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3 pounds Bastrop Cattle Company chuck steak - cut into 1/2 inch cubes
Salt & Pepper
Cayenne to taste
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.28
1 bay leaf 1/2 bay leaf
$3.59 per 2 ounces
$2.11
2 Tbsp. minced garlic 1 tablespoon
$4.00 per pound
$0.07
1/4 cup flour 2 tablespoons
$2.99 per 5 pounds
$0.02
1/2 lb. onions - chopped 1/4 lb
$0.79 per pound
$0.20
1 cup dry red wine 1/2 cup
$0.35 per fluid ounce
$1.40
1/2 lb. mushrooms 1/4 lb
$3.69 per 8 ounces
$1.84
24 pitted, stuffed green olives (optional) 1/2 olives
n/a
 
2 cups roasted tomatoes 1 cup
$1.99 per pound
$0.65
1/2 tsp. thyme 1/4 teaspoon
$1.97 per 2 ounces
$0.01
1 1/4 cup finely chopped parsley 1/2 cup
$1.09 per cup
$0.68
Total per Serving $7.27
Total Recipe $14.55
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