Receta Braised Beef with Tomatoes and Herbs

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One of the best recipes from mom's kitchen, tasty, delicious and one of the tastiest preparations.

Tiempo de Prep:
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Raciónes: 2
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Ingredientes

Cost per serving $7.27 view details

Direcciones

  1. Cut up meat and sprinkle with salt and pepper.
  2. Heat oil in large skillet, add beef and cook, stirring often.
  3. Add garlic, onions and mushrooms and stir.
  4. As onions turn translucent, sprinkle mixture with flour and stir to coat evenly.
  5. Add wine, tomatoes, olives, bay leaf, thyme, cayenne, salt and pepper.
  6. Cover and simmer on low heat for 1 1/2 hours.
  7. Sprinkle with parsley and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 556g
Recipe makes 2 servings
Calories 471  
Calories from Fat 205 44%
Total Fat 23.19g 29%
Saturated Fat 3.26g 13%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 199mg 8%
Potassium 1230mg 35%
Total Carbs 40.19g 11%
Dietary Fiber 7.2g 24%
Sugars 10.91g 7%
Protein 9.22g 15%
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