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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
5 x to 6 pounds Beef brisket
24 ounce Dixie beer - (2 cans)
1/2 lb Roasted new potatoes Horseradish Sauce see * Note
1/2 c. Fried shallot crusts
2 Tbsp. Brunoise red peppers
Ingredients Per Serving Qty Common Price Price per Serving
4 x Garlic cloves sliced Salt to taste Cayenne pepper to taste see * Note 1/3 garlic cloves
$4.00 per pound
$0.01
2 Tbsp. Extra virgin olive oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
4 c. Julienne onions Freshly-grnd black pepper to taste 1/3 cup
$0.79 per pound
$0.09
1 c. Water 1 tablespoon
n/a
 
2 Tbsp. Minced chives 1/2 teaspoon
$2.59 per 2/3 ounces
$0.14
Total per Serving $0.27
Total Recipe $3.26
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