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Receta Braised Brisket With Coffee Sauce
by Global Cookbook

Braised Brisket With Coffee Sauce
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  Raciónes: 6

Ingredientes

  • 1 x brisket of beef
  • 3 x cloves of garlic, crushed
  • 3 x cloves of garlic, crushed
  • 4 lrg onion, sliced into thin rings
  • 1 c. apple cider vinegar
  • 1 1/2 Tbsp. bacon fat
  • 1 c. strong black coffee
  • 1/2 c. beef stock
  • 1 x salt and pepper

Direcciones

  1. Preheat oven to 350 degrees Fahrenheit. With a long thin, sharp knife, make slits in the meat and insert the slivers of garlic.
  2. Place the meat in a bowl, spread 1 sliced onion and the crushed garlic over the meat, and pour in the vinegar.
  3. Marinate for 6 hrs at room temperature or possibly overnight in the refrigerator, turning several times.
  4. Heat the bacon fat in a deep, heavy skillet large sufficient to hold the brisket.
  5. Remove the brisket from the marinade and throw away the onion and vinegar.
  6. Dry with paper towels. Brown the meat well on all sides. Remove brisket to a platter.
  7. In the fat remaining in the skillet, saute/fry the remaining sliced onions till deeply browned. Pour in 1/2 c. coffee.
  8. Bring to a boil, stirring and scraping the bottom of the skillet to loosen the browned bits. Spread the onions and liquid from the skillet in a shallow baking dish.
  9. Place the brisket on the onions. Season with salt and freshly grnd pepper to taste.
  10. Pour in the remaining coffee and the beef stock. Cover tightly with foil and place in oven for 1/2 hour.
  11. Turn the oven down to 250 degrees and bake for an additional 2 hrs or possibly till the meat is very tender. Slice the brisket thinly.
  12. Skim the fat from the pan liquid. Return the meat slices to the pan.