Esta es una exhibición prevé de cómo se va ver la receta de 'Braised Brisket With Salsa Verde' imprimido.

Receta Braised Brisket With Salsa Verde
by Global Cookbook

Braised Brisket With Salsa Verde
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 x 1 3/4 kilograms piece brisket
  • 3 x carrots roughlty minced
  • 2 stk celery roughly minced
  • 3 x onions quartered
  • 1 x bay leaf a few sprigs of thyme
  • 3 x peppercorns
  • 1 c. white wine
  • 2 c. beef stock
  • 2 c. minced parsley
  • 1 c. minced basil
  • 3 x garlic cloves
  • 2 tsp grated lemon zest
  • 1 Tbsp. capers
  • 2 Tbsp. balsamic vinegar extra virgin olive oil, ( approx 1/2 a c. ) Salt and pepper to taste

Direcciones

  1. Place the brisket in a large pot with the vegetables, wine stock, seasonings and sufficient water to cover. Bring to the boil and turn down to a simmer and cook gently for approximately 2 1/2 - 3 hrs or possibly till just tender.
  2. For the sauce combine all the ingredients except the extra virgin olive oil in a food processor and blend till just combined. Drizzle in extra virgin olive oil till you reach a light mayonnaise style consistency. Season to taste.
  3. Remove the cooked meat from the liquid and slice finely. Place on a plate and spoon over a Tbsp. of cooking liquid and then some of the salsa verde.
  4. Serve with some baby steamed vegetables such as carrots or possibly beans and baby steamed potatoes or possibly perhaps, a lovely platter or possibly roasted vegetables.