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Braised Brown Giblet Gravy - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 3/4 c. fat-skimmed chicken broth

1 Tbsp. sugar Fat-skimmed drippings from a roasted 14- to 23-lb turkey (optional)

1/3 c. cornstarch Salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
Neck and giblets (from a 14- to 23-lb turkey)	1 neck	$3.99 per pound	$0.11
3 x carrots - (abt 3/4 lb total) rinsed, peeled, and cut into 2" chunks	3 carrots	$1.49 per pound	$0.60
2 x onions - (abt 3/4 lb total) peeled, quartered	2 onions	$0.79 per pound	$0.38
2 Tbsp. balsamic vinegar	2 tbsp	$6.59 per 17 fluid ounces	$0.39
Total Recipe			$1.48