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Braised Brown Giblet Gravy - Recipe Cost

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4 3/4 c. fat-skimmed chicken broth
1 Tbsp. sugar Fat-skimmed drippings from a roasted 14- to 23-lb turkey (optional)
1/3 c. cornstarch Salt to taste Freshly-grnd black pepper to taste
Ingredients Per Recipe Qty Common Price Price per Recipe
Neck and giblets (from a 14- to 23-lb turkey) 1 neck
$3.99 per pound
$0.11
3 x carrots - (abt 3/4 lb total) rinsed, peeled, and cut into 2" chunks 3 carrots
$1.49 per pound
$0.60
2 x onions - (abt 3/4 lb total) peeled, quartered 2 onions
$0.79 per pound
$0.38
2 Tbsp. balsamic vinegar 2 tbsp
$6.59 per 17 fluid ounces
$0.39
Total Recipe $1.48
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