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Braised Carnitas (Easily Adapted for a Crowd)
by
Michele Tedrick
Calificación: 4.0
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.%20This%20pork%20is%20the%20best%20pork%20I%20ever%20made,%20the%20most%20flavorful,%20tender%20and%20moist.%20I%20have%20no%20clue%20how%20Chipotle%20makes%20their%20braised%20pork%20but%20I%20will%20definitely%20be%20making%20this%20version%20again,%20and%20again,%20and%20again.%3C/p%3E%3Cp%3EBraised%20Carnitas%3C/p%3E%3Cp%3E1.%20Press%20the%20garlic%20into%20the%20olive%20oil%20in%20a%20small%20bowl.%3C/p%3E%3Cp%3E2.%20%20Add%20%20and%20mix%20all%20the%20rest%20of%20the%20dry%20rub%20spices%20into%20garlic%20and%20olive%20oil%20mixture.%3C/p%3E%3Cp%3E3.%20%20Rub%20evenly%20over%20pork,%20wrap%20in%20plastic%20wrap,%20and%20refrigerate%2012%20-%2024%20hours.%3C/p%3E%3Cp%3E4.%20Arrange%20the%20roast%20or%20roasts%20in%20the%20most%20tightest%20fitting%20roasting%20pan%20which%20will%20reduce%20the%20amount%20of%20oil%20you'll%20need.%20Add%20onion%20quarters,%20orange%20pieces%20and%20bay%20leaves%20in%20the%20nooks%20and%20cranies%20(between%20the%20meat%20and%20the%20roasting%20pan,%20or%20between%20the%20roasts%20if%20there%20is%20more%20than%20one).%20Pour%20in%20olive%20oil%20so%20that%20it%20reaches%201/2%20to%203/4%20to%20the%20top%20of%20the%20pork.%20According%20to%20Serious%20Eats%20this%20helps%20keep%20the%20moisture%20in%20the%20pork%20rather%20than%20letting%20it%20excrete.%20It%20makes%20sense%20when%20you%20think%20about%20oil%20and%20water%20not%20mixing.%20The%20oil%20creates%20a%20barrier%20to%20the%20moisture%20that%20might%20want%20to%20come%20out%20of%20the%20roast.%20The%20moisture%20stays%20inside%20the%20pork%20instead.%20The%20low%20oven%20temperature%20does%20not%20fry%20the%20pork.%20Rather%20the%20pork%20slowly%20braises%20in%20the%20oil%20(think%20duck%20confit).%3C/p%3E%3Cp%3E5.%20I%20put%204%20roasts%20in%20the%20oven%20at%20midnight%20and%20took%20them%20out%20of%20the%20oven%20at%209:00%20a.m.%20Keep%20in%20mind%20that%20I%20made%204%20roasts%20so%20to%20only%20cook%20one%20or%20two%20could%20cut%20the%20time%20significantly.%20Preheat%20the%20oven%20to%20275%20degrees%20and%20place%20the%20roasting%20pan%20in%20the%20oven%20for%208%20-%209%20hours.%3C/p%3E%3Cp%3E6.%20After%20the%20desired%20cooking%20time%20(when%20the%20pork%20is%20literally%20falling%20off%20the%20bone)%20remove%20the%20roasting%20pan%20from%20the%20oven%20and%20leave%20it%20on%20top%20of%20the%20stove%20for%20an%20hour.%20Place%20the%20pork%20roast%20on%20a%20cutting%20board%20and%20start%20separating%20the%20meat%20from%20the%20fat%20when%20it%20is%20cool%20enough%20to%20handle.%20I%20was%20able%20to%20place%20the%20meat%20from%20two%20roasts%20into%20one%20crock%20pot.%20I%20ended%20up%20with%20two%20large%20crockpots%20full%20of%20%22Braised%20Carnitas.%22%3C/p%3E%3Cp%3E7.%20Make%20a%20taco%20with%20%22Braised%20Carnitas,%22%20cilantro%20and%20onions,%20and%20top%20with%20homemade%20crema.%3C/p%3E%3Cp%3E8.%20For%20the%20cilantro%20and%20onions%20chop%20equal%20parts%20onions%20and%20cilantro.%3C/p%3E%3Cp%3E9.%20For%20the%20crema%20mix%208%20oz%20of%20sour%20cream%20with%201%20teaspoon%20of%20cumin%20and%20the%20juice%20of%20one%20lime.%20Mix%20and%20spoon%20into%20a%20plastic%20squeeze%20bottle.%3C/p%3E){kind=link}