| 2 Tbsp. vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1/2 c. chicken, stock |
2 tablespoons |
$0.98 per pound
|
$0.06 |
| 2 lb skinless chicken, thighs, or possibly, drumsticks |
1/2 lb |
$0.98 per pound
|
$0.49 |
| 1 Tbsp. granulated sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/4 c. soya sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.13 |
| 3 x green onion, thinly, sliced |
3/4 onion |
$1.09 per cup
|
$0.12 |
| 2 clv garlic, chopped |
1/2 garlic garlic |
$4.00 per pound
|
$0.01 |
| 1/4 tsp cinnamon |
0.06 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 1 pch each grnd cloves, and, pepper |
1/4 cloves |
$5.29 per 2 ounces
|
$0.01 |
| 6 c. coarsely minced bok choy, (6 to 8 stalks bok choy), or possibly, baby, bok choy, about 1 lb |
1 1/2 cups |
$1.49 per pound
|
$0.34 |
| 2 tsp cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| Total per Serving |
$1.21 |
| Total Recipe |
$4.86 |
Suggestions?