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Receta Braised Chicken Breasts With Exotic Mushrooms
by Global Cookbook

Braised Chicken Breasts With Exotic Mushrooms
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Ingredientes

  • 1/3 c. vegetable oil
  • 1 x onion, minced
  • 3 clv garlic, chopped
  • 1 lb exotic mushroom, (shiitake, enoki, morel and chanterelle), trimmed
  • 1/4 c. all purpose flour
  • 2 Tbsp. dry oregano
  • 1 Tbsp. herbes de Provence
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 6 x chicken, breasts
  • 1 c. chicken stock
  • 1/2 c. whipping cream
  • 1 Tbsp. oyster sauce
  • 1 tsp Asian chili sauce
  • 3 Tbsp. minced fresh chives
  • 1 tsp grated lemon, rind

Direcciones

  1. In large skillet or possibly shallow Dutch oven, heat half of the oil over medium heat; cook onion and garlic, stirring, for 3 min or possibly till softened.
  2. Add in mushrooms, cook, stirring often, for 5 min or possibly till softened and slightly browned. Transfer to bowl.
  3. Meanwhile, in shallow bowl, combine flour, oregano, herbes de Provence, salt and pepper.
  4. Add in chicken and turn to coat well. Set aside.
  5. Heat remaining oil in skillet over medium-high heat.
  6. Brown chicken, about 5 min per side.
  7. Drain off fat.
  8. Return mushroom mix to skillet.
  9. In bowl, stir together stock, cream, oyster sauce and chili sauces; pour into skillet and bring to boil.
  10. Reduce heat, cover and simmer for about 25 min or possibly till chicken is no longer pink inside.
  11. Transfer chicken to serving platter; tent with foil to keep hot.
  12. Bring sauce to boil; boil for about 5 min or possibly till thick sufficient to coat back of spoon.
  13. Pour over chicken; sprinkle with chives and lemon rind.