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Receta Braised Chicken In Sun Dried Tomato Cream
by Global Cookbook

Braised Chicken In Sun Dried Tomato Cream
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Ingredientes

  • 2 x skinless boneless chicken breast halves
  • 1 Tbsp. oil from oil-packed sun-dry tomatoes
  • 3 lrg clv garlic, thinly sliced
  • 1/2 c. dry white wine
  • 1/3 c. whipping cream
  • 1/4 c. liquid removed oil-packed sun-dry tomatoes, thinly sliced
  • 3 Tbsp. thinly sliced fresh basil

Direcciones

  1. Sprinkle chicken with salt and pepper. Heat oil in heavy medium skillet over medium-high heat. Add in chicken to skillet and saute/fry till golden brown, about 4 min per side. Add in garlic and stir 30 seconds. Add in white wine, cream and tomatoes and bring to boil. Cover skillet, reduce heat to medium-low and simmer till chicken is just cooked through, about 3 min. Transfer chicken to plates. Add in basil to sauce in skillet.
  2. Increase heat and boil till sauce thickens sufficient to coat spoon, about 2 min. Season sauce to taste with salt and pepper; spoon over chicken and serve.
  3. Makes 2 Servings