Receta Braised Chicken & Sausage with Kale & Spinach
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Braised chicken & sausage ready for the table.
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Foto actual de la receta |
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Vegetables and spices: potatoes, onion, garlic, garbanzo beans, Italian sausage seasoning & Italian herbs.
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Protein components: skinned chicken thighs and chicken sausage.
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Greens: 10 oz cleaned chopped Kale & 3 oz Baby Spinach.
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Dredge chicken in flour & season with salt/pepper.
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Brown in medium highskillet with oil/Ghee for about four minutes per side or until golden.
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Any cut of chicken will work but if using breasts don't over cook or they will dry out.
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Remove chicken from pan and saute onions.
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Add garlic; saute until fragrent, about a minute.
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Deglaze pan with white wine & scrape fond from pan.
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Add tomatoes, stock, herbs and spices. Bring to simmer.
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Add Kale. Cover & simmer for five minutes.
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Add chickne back to pan.
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Add sausage.
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Cover and braise in oven for 1 hour.
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Add potatoes, garbanzo beans & baby spinach.
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Cover & braise for 20 more minutes or until potatoes are tender.
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Stir in 1 Tbs red wine vinegar. It perks up the flavor nicely with the addition of acid.
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Serve with a salad, crusty bread and a medium body red wine.
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