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Braised Chicken Thighs - Death Row Meal
by
Carla
Calificación: 4.0
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,%20but%20if%20cooked%20low%20and%20slow%20in%20a%20braising%20liquid,%20all%20that%20collagen%20and%20tissue%20breaks%20down%20into%20gastronomic%20heaven!%22%20I%20couldn't%20agree%20more.%3C/p%3E%3Cp%3EChicken,%20mushrooms,%20blanched%20garlic,%20shallot,%20and%20balsamic%20vinegar.%3C/p%3E%3Cp%3EChicken%20broth%20and%20baby%20spinach.%3C/p%3E%3Cp%3ESear%20the%20chicken%20over%20a%20med-high%20heat%20in%20a%20heavy%20pan%20with%20the%20skin%20side%20down.%20Cook%20until%20crispy%20golden%20brown.%20Flip%20and%20repeat%20for%20the%20other%20side.%20Remove%20to%20a%20plate%20and%20reserve.%3C/p%3E%3Cp%3EAdd%20the%20mushrooms%20and%20%20butter%20to%20the%20pan,%20stirring%20to%20deglaze%20and%20pick%20up%20the%20fond%20(crispy%20brown%20bits%20in%20bottom%20of%20pan)%20in%20the%20bottom.%20Season%20with%20a%20bit%20of%20sea%20or%20kosher%20salt%20when%20mushrooms%20are%20softened%20and%20pan%20is%20almost%20dry.%20Add%20balsamic%20vinegar.%20Cook,%20reducing%20balsamic%20vinegar%20by%20half.%3C/p%3E%3Cp%3EOnce%20the%20balsamic%20vinegar%20has%20reduced%20by%20half,%20add%20in%20the%20blanched%20garlic.%20Stir%20the%20mushrooms,%20garlic%20and%20balsamic%20together.%20Cook%20another%20couple%20of%20minutes,%20stirring%20mushrroms,%20garllic%20and%20vinegar%20to%20incorporate.%20Add%20in%20enough%20chicken%20stock%20to%20cover%20the%20thighs%20by%203/4's%20of%20the%20way%20up,%20leaving%20only%20the%20skin%20exposed.%3C/p%3E%3Cp%3EBraised%20Chicken%20Thighs%3C/p%3E%3Cp%3EAdapted%20from%20Stella%20Culinary%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EPreheat%20oven%20to%20400%20degrees.%3C/p%3E%3Cp%3ESear%20the%20chicken%20over%20a%20med-high%20heat%20in%20a%20heavy%20pan%20with%20the%20skin%20side%20down.%20Cook%20until%20crispy%20golden%20brown.%20Flip%20and%20repeat%20for%20the%20other%20side.%20Remove%20to%20a%20plate%20and%20reserve.%3C/p%3E%3Cp%3EAdd%20the%20mushrooms%20and%20butter%20to%20the%20pan,%20stirring%20to%20deglaze%20and%20pick%20up%20the%20fond%20(crispy%20brown%20bits%20in%20bottom%20of%20pan)%20in%20the%20bottom.%20Season%20with%20a%20bit%20of%20sea%20or%20kosher%20salt%20when%20mushrooms%20are%20softened%20and%20pan%20is%20almost%20dry.%20Add%20balsamic%20vinegar.%20Cook,%20reducing%20balsamic%20vinegar%20by%20half.%3C/p%3E%3Cp%3EOnce%20the%20balsamic%20vinegar%20has%20reduced%20by%20half,%20add%20in%20the%20blanched%20garlic.%20Stir%20the%20mushrooms,%20garlic%20and%20balsamic%20together.%20Cook%20another%20couple%20of%20minutes,%20stirring%20mushrroms,%20garllic%20and%20vinegar%20to%20incorporate.%20Add%20in%20enough%20chicken%20stock%20to%20cover%20the%20thighs%20by%203/4's%20of%20the%20way%20up,%20leaving%20only%20the%20skin%20exposed.%3C/p%3E%3Cp%3EBring%20this%20back%20to%20a%20simmer%20and%20then%20place%20into%20the%20oven%20for%2045%20minutes%20to%20an%20hour.When%20the%20thighs%20are%20cooked%20(165%20degrees%20internal%20temp%20on%20meat%20thermometer)%20remove%20from%20oven%20and%20place%20thighs%20on%20a%20plate%20and%20cover%20to%20keep%20warm.%20Place%20pan%20back%20on%20the%20stove%20over%20med-high%20heat%20and%20reduce%20the%20braising%20liquid%20until%20it%20coats%20the%20back%20of%20a%20spoon.%20Add%20in%20the%20spinach%20and%20cook%20just%20to%20wilt%20it.%20Serve%20this%20sauce%20over%20the%20chicken,%20accompanied%20by%20some%20brown%20or%20white%20rice%20or%20even%20a%20short%20pasta.%3C/p%3E%3Cp%3EServes%204%3C/p%3E%3Cp%3EWe%20hope%20you'll%20give%20this%20a%20try.%20You'll%20be%20surprised%20that%20such%20few%20ingredients%20can%20turn%20out%20such%20a%20succulent%20meal.%20Also%20stop%20by%20Stella%20Culinary%20and%20poke%20around.%20I'm%20sure%20you'll%20put%20them%20in%20your%20favorites%20as%20I%20did.%3C/p%3E%3Cp%3ECarla%20and%20Michael%3C/p%3E){kind=link}