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Braised Chicken With Artichoke Hearts, Mushrooms, And Peppe - Recipe Cost

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2 Tbsp. chopped peperoncini (pickled Tuscan peppers)
Ingredients Per Recipe Qty Common Price Price per Recipe
1 1/2 Tbsp. extra virgin olive oil 1 1/2 tbsp
$5.99 per 16 fluid ounces
$0.28
1 whl chicken breast halved 1 chicken breast
$3.49 per pound
$1.34
1/2 c. finely minced onion 1/2 cup
$0.79 per pound
$0.14
1 Tbsp. chopped garlic 1 tbsp
$4.00 per pound
$0.07
1 x red bell pepper cut into julienne strips 1 bell pepper
$3.29 per pound
$0.86
1/2 lb mushrooms sliced 1/2 lb
$3.69 per 8 ounces
$3.69
1/2 c. dry white wine 1/2 cup
$0.35 per fluid ounce
$1.40
1/2 c. chicken broth a 14-oz can artichoke hearts rinsed, liquid removed, and quartered a beurre manie made by kneading together 1 Tbsp. softenedunsalted butter and 1 Tbsp. all-purpose flour 1/2 cup
$0.99 per 14 1/2 ounces
$0.28
3 Tbsp. chopped fresh parsley leaves 3 tbsp
$1.09 per cup
$0.20
Total Recipe $8.28
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