Emprimir
Correo Electrónico
Ingredientes
- 1 large bunch Swiss chard, rinsed and dried
- 4 slices bacon, diced
- 6 chicken thighs
- kosher salt and freshly ground black pepper
- 4 shallot – diced
- 1?2 C. dry red wine
- 1 C. chicken stock or low-sodium broth
- 2 Tbsp. unsalted butter
- 3 Tbsp. minced fresh flat-leaf parsley
View Full Recipe at Greg's Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 706g | |
| Calories 1334 | |
| Calories from Fat 1049 | 79% |
| Total Fat 116.89g | 146% |
| Saturated Fat 43.94g | 176% |
| Trans Fat 0.59g | |
| Cholesterol 367mg | 122% |
| Sodium 1649mg | 69% |
| Potassium 1183mg | 34% |
| Total Carbs 4.07g | 1% |
| Dietary Fiber 2.0g | 7% |
| Sugars 0.59g | 0% |
| Protein 63.84g | 102% |
