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Receta Braised Chicken With Dried Chestnuts
by Global Cookbook

Braised Chicken With Dried Chestnuts
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Ingredientes

  • 1/2 x -(up to)
  • 1 c. Dry chestnuts
  • 1 x Spring chicken
  • 2 x -(up to)
  • 3 Tbsp. Oil
  • 2 c. Water
  • 2 slc Fresh ginger root
  • 2 Tbsp. Soy sauce
  • 2 Tbsp. Sherry
  • 1/2 tsp Salt
  • 1/2 tsp Sugar

Direcciones

  1. Parboil dry clestnuts (see "Glossary of Chinese Ingredients").
  2. With a cleaver, chop chicken, bones and all, in 2-inch sections.
  3. Heat oil in a heavy pan. Brown chicken sections quickly. Meanwhile bring water to a boil.
  4. Mince ginger root; then combine with soy sauce, sherry, salt and sugar.
  5. Stir into pan with chickcn. Add in chestnuts and water; then simmer, covered, till done (about 45 min).