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Braised Chicken With Onions, Garlic, And Balsamic Vinegar - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
6 x bacon slices - (4 ounce) cut crosswise into 1/4"-wide strips (lardons) 1 1/2 bacon
$2.99 per pound
$0.29
1 x chicken - (abt 3 1/2 lbs) cut 8 serving pcs 1/4 chicken
$0.98 per pound
$0.98
1 lb onions or possibly shallots thinly sliced 1/4 lb
$0.79 per pound
$0.20
1 x garlic head cloves separated, and peeled 1/4 garlic cloves
$4.00 per pound
$0.01
1/4 c. balsamic vinegar 1 tablespoon
$6.59 per 17 fluid ounces
$0.19
Total per Serving $1.66
Total Recipe $6.66
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