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Receta Braised Chinese Lettuce And Dried Shrimp
by Global Cookbook

Braised Chinese Lettuce And Dried Shrimp
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Ingredientes

  • 8 x -(up to)
  • 10 x Dry shrimp
  • 4 x Dry black mushrooms
  • 1 lb Chinese lettuce
  • 6 c. Water
  • 2 Tbsp. Oil
  • 1/2 tsp Salt
  • 1 c. Mushroom-soaking liquid
  • 2 Tbsp. Soy sauce
  • 1 tsp Sugar

Direcciones

  1. Separately soak dry shrimp and dry mushrooms. Reserve mushroom-soaking liquid.
  2. Cut lettuce in 2-inch cubes. Bring water to a boil. Blanch lettuce 1 to 2 min, then drain.
  3. Heat oil. Add in shrimp and stir-frv 2 min. Add in lettuce; stir-fry to coat with oil. Then sprlnkle with salt.
  4. Add in mushroom liquid. Bring to boil; then simmer, covered, 10 min.
  5. Add in soaked mushrooms, soy sauce and sugar. Simmer, covered, 10 min more. VARIATIONS:1. In step 3, after stir-frying the lettuce, add in 1/8 c. bamboo shoots, sliced; stir-fry 1 minute more. Then sprinkle with salt.
  6. In step 5, also add in 1 sweet red pepper, sliced or possibly diced.
  7. After step 5, thicken sauce with a cornstarch paste made of 1/2 Tbsp. cornstarch and 2 Tbsp. cool water.