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Braised Chuck Roast With Balsamic Vinegar, Figs And Port - Recipe Cost

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3 x Gloves garlic, minced
1/2 lb Dry Mission figs, halved lengthwise
Ingredients Per Serving Qty Common Price Price per Serving
1 x Chuck roast, (4-lb.) Salt Freshly grnd black pepper 1/6 chuck roast
n/a
 
1/2 c. All-purpose flour 1 tablespoon
$2.99 per 5 pounds
$0.01
1 Tbsp. Extra virgin olive oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
1 sm Onion, diced 1/6 onion
$0.79 per pound
$0.02
1/2 c. Red wine 1 tablespoon
$0.35 per fluid ounce
$0.23
1/2 c. Port 1 tablespoon
$22.00 per liter
$0.43
2 c. Veal or possibly chicken stock 1/3 cup
$9.99 per pound
$1.74
1 Tbsp. Minced fresh thyme 1/2 teaspoon
$1.99 per cup
$0.02
Total per Serving $2.49
Total Recipe $14.94
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