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Braised Chukars Smothered In Cabbage - Recipe Cost

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2 x Bay leaves Salt & pepper
3 x Chukars, dressed, each stuffed with a small onion stuck with a clove, and then trussed
Ingredients Per Serving Qty Common Price Price per Serving
4 slc Bacon, dry (or possibly equivalent of salt pork) 1 slice
$2.99 per pound
$0.19
1/4 lb Prosciutto or possibly other ham, diced 1 oz
$8.99 per pound
$0.56
1 med Onion, diced 1/4 onion
$0.79 per pound
$0.05
2 x Carrots, sliced thin 1/2 carrots
$1.49 per pound
$0.10
1/2 tsp Crushed rosemary 1/8 teaspoon
$2.59 per 1 1/4 ounces
$0.01
1/4 tsp Tarragon 0.06 teaspoon
$1.97 per 2 ounces
$0.00
1 lrg Head of cabbage, quartered 1/4 head
$0.99 per pound
$0.01
1 c. Game bird or possibly chicken stock 1/4 cup
$0.99 per 14 1/2 ounces
$0.14
1/2 c. White wine 2 tablespoons
$0.35 per fluid ounce
$0.35
Total per Serving $1.41
Total Recipe $5.66
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