Receta Braised Corsican Beef; shopping like a local

Braised Corsican Beef Total time: 3 hours 20 minutes Ingredients: 24oz (720gr) beef, suitable for braising or stewing, cut into 1/1/2″ (4cm) pieces 6oz (180gr) dry-cured ham, (Prosciutto, Bayonne), chopped 1 medium onion, chopped 4oz (120gr) mushrooms, sliced 4 cloves garlic, minced 3 tbs flour 1 3/4 cups (15oz, 450gr) whole tomatoes, with juices, chopped 1 cup (8oz, 240ml) white wine 2 bay leaves 2 tsp dried Herbes de Provence 2 pinches nutmeg 1 tbs olive oil 4oz (120gr) spaghetti Instructions: Heat oil in Dutch oven over medium-high heat.  Add onions, mushroom, garlic, ham and sauté until starting to brown, about 5 minutes. Remove to a plate. Put flour in a bowl or food bag, add beef and toss well to coat. Add beef to pot and brown on all…