Esta es una exhibición prevé de cómo se va ver la receta de 'Braised Curried Chicken With Anise' imprimido.

Receta Braised Curried Chicken With Anise
by Global Cookbook

Braised Curried Chicken With Anise
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 1 x (3-lb) chicken
  • 2 x Onions
  • 1 x Clove garlic
  • 2 slc Fresh ginger root
  • 2 Tbsp. Oil
  • 3 Tbsp. Oil
  • 1 Tbsp. Flour
  • 1 x -(up to)
  • 2 Tbsp. Curry pwdr
  • 1 Tbsp. Sugar
  • 2 Tbsp. Soy sauce
  • 2 c. Stock
  • 1/2 tsp Salt
  • 2 x Cloves star anise
  • 1 lb Potatoes

Direcciones

  1. Bone chicken and cut in 2-inch cubes. Separately mince onions, garlic and ginger root.
  2. Heat oil. Add in onions; stir-fry to brown lightly; then remove from pan.
  3. Heat remaining oil; add in garlic and stir-fry a few times. Then stir in ginger, flour and curry to blend.
  4. Return onions and stir in 1 minute over low leat. Add in chicken. Raise heat to medium and gently stir in 3 min to coat.
  5. Add in sugar, soy sauce, stock, salt and star anise. Bring to a boil; then simmer, covered, 20 min.
  6. Meanwhile peel potatoes and cut in 1-1/2 inch cubes. Then add in to pan and simmer, covered, till done (about 20 min).