| 1 lb Red potatoes |
1/2 lb |
$1.09 per pound
|
$0.55 |
| 2 tsp Extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1 c. Defatted, low-salt chicken stock |
1/2 cup |
$61.29 per 50 pounds
|
$0.14 |
| 1 c. Frzn tiny peas |
1/2 cup |
$2.80 per 32 ounces
|
$0.21 |
| 2 Tbsp. Fresh dill, minced (or possibly 2 ts dry) Salt and pepper to taste |
1 tablespoon |
$2.59 per 2/3 ounces
|
$0.08 |
| Total per Serving |
$1.03 |
| Total Recipe |
$2.07 |
Suggestions?