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Receta Braised Dried Oysters And Pork
by Global Cookbook

Braised Dried Oysters And Pork
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Ingredientes

  • 12 x Dry oysters
  • 4 x Dry black mushroorns
  • 1/4 lb Lean pork
  • 1 c. Bamboo shoots
  • 1 x Clove garlic
  • 2 Tbsp. Oil
  • 2 c. Stock
  • 2 tsp Cornstarch
  • 3 Tbsp. Water
  • 1 tsp Soy sauce Salt and pepper

Direcciones

  1. Separately soak dry oysters and dry mushrooms.
  2. Cut pork in 1/4-inch slices. Slice bamboo shoots, soaked oysters and mushrooms. Crush garlic.
  3. Heat oil. Add in garlic. Stir-fry to brown; then throw away. Add in pork; stir-fry till it loses its pinkness.
  4. Add in sliced vegetables and oysters. Stir-fry 2 min more.
  5. Add in stock and bring to a boil; then simmer, covered, about 1 hour.
  6. Blend cornstarch and cool water to a paste; then stir in to thicken.
  7. Transfer to a serving dish. Sprinkle with soy sauce; season lightly with salt and pepper, and serve.