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Cerrar

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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x -(up to)
Ingredients Per Serving Qty Common Price Price per Serving
10 x Dry scallops 2 1/2 scallops
$9.99 per pound
$1.65
1 1/2 c. Soaking liquid 1/3 cup
$0.89 per 15 ounces
$0.19
1 c. Stock 1/4 cup
$1.29 per 14 1/2 ounces
$0.19
2 Tbsp. Sherry 1 1/2 teaspoons
$22.00 per liter
$0.16
1/2 tsp Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
30 x Radishes 7 1/2 radishes
$1.49 per cup
$0.43
3 Tbsp. Oil 2 1/4 teaspoons
$3.00 per 48 fluid ounces
$0.02
1 tsp Cornstarch 1/4 teaspoon
$2.89 per 16 ounces
$0.00
1 Tbsp. Water 3/4 teaspoon
n/a
 
Total per Serving $2.66
Total Recipe $10.63
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