| 4 Tbsp. Extra virgin olive oil |
4 tbsp |
$5.99 per 16 fluid ounces
|
$0.75 |
| 1 x Unpeeled eggplant, cut into 3/4-inch cubes (1-lb.) |
1 eggplant |
$1.99 per item
|
$1.99 |
| 2 x Onions, halved, thinly sliced |
2 onions |
$0.79 per pound
|
$0.38 |
| 5 x Garlic cloves, chopped |
5 garlic cloves |
$4.00 per pound
|
$0.13 |
| 2 x Red bell peppers, cored, cut into 1/2-inch strips |
2 bell peppers |
$3.29 per pound
|
$1.73 |
| 3/4 tsp Grnd turmeric |
3/4 tsp |
$6.99 per 16 ounces
|
$0.03 |
| 1 1/2 c. Diced canned tomatoes with juices |
1 1/2 cup |
$2.19 per 28 ounces
|
$0.99 |
| 1 pch sugar |
1 pinch |
$1.44 per pound
|
$0.00 |
| 2 Tbsp. Fresh lemon juice |
2 tbsp |
$2.19 per 15 fluid ounces
|
$0.15 |
| 1 Tbsp. Minced fresh cilantro |
1 tbsp |
$1.09 per cup
|
$0.07 |
| Total Recipe |
$6.22 |
Suggestions?