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Braised Escarole With Apples - Recipe Cost

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2 lrg shallots thinly sliced
2 med escarole heads - (or possibly 1 1/2 large heads) cut crosswise into 1/2" pcs
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. unsalted butter 1 tablespoon
$3.99 per 16 ounces
$0.12
1 x crisp apple such as Gala or possibly Granny Smith cut lengthwise into 1/8"-thick slices 1/4 apple
$1.46 per pound
$0.15
4 x garlic cloves chopped 1 garlic cloves
$4.00 per pound
$0.03
3 Tbsp. cider vinegar 2 1/4 teaspoons
$4.29 per quart
$0.05
2 Tbsp. water 1 1/2 teaspoons
n/a
 
1/2 c. minced pecans toasted Salt to taste Freshly-grnd black pepper to taste 2 tablespoons
$7.39 per 8 ounces
$0.44
Total per Serving $0.79
Total Recipe $3.17
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