Receta Braised Escarole With Apples
by Global Cookbook

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	Raciónes: 4

Ingredientes

1/4 c. unsalted butter
1 x crisp apple such as Gala or possibly Granny Smith cut lengthwise into 1/8"-thick slices
2 lrg shallots thinly sliced
4 x garlic cloves chopped

2 med escarole heads - (or possibly 1 1/2 large heads) cut crosswise into 1/2" pcs
3 Tbsp. cider vinegar
2 Tbsp. water
1/2 c. minced pecans toasted Salt to taste Freshly-grnd black pepper to taste

Heat 2 Tbsp. butter in a large skillet over moderately-high heat till foam subsides, then saute/fry apple, stirring occasionally, till tender and slightly caramelized, about 2 min. Transfer apple to a dish with a slotted spoon.
Cook shallots in remaining butter over moderate heat, stirring, till softened. Add in garlic and cook, stirring, 30 seconds. Add in escarole and toss over moderately-high heat till it begins to wilt, about 1 minute.
Add in vinegar and water and cook, covered, till escarole is tender, about 4 min. Stir in apple, pecans, and salt and pepper, to taste, and cook till just heated through.
This recipe yields 4 servings.