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Receta Braised Fennel with White Wine
by La Tavola Marche (farm, inn & cooking school)

Braised Fennel with White Wine

Fennel is a versatile vegetable that is often looked over for being too tough. Braising is a great way to soften this hearty root vegetable known to aid in digestion. The acidity & fruitiness of the wine compliments the aniseed flavored fennel and with a good drizzle of olive oil it finishes this dish perfectly. Serve with meat!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Italia Italian
Tiempo para Cocinar: Raciónes: 4

Va Bien Con: ALL MEATS

Ingredientes

  • 1 large fennel cut into chunks
  • 2 cloves of garlic
  • few tablespoons of olive oil
  • pepper flakes to taste
  • glass of white wine
  • salt & pepper
  • orange zest, optional

Direcciones

  1. In a pan, heat olive oil with pepper flakes & fry garlic until golden brown & discard.
  2. Add fennel season with salt & pepper. Sautee a few minutes.
  3. Add in wine & cover. Reduce heat to simmer.
  4. Cook 25 - 30 minutes until fennel is tender.
  5. It may be necessary to add in a bit of water if it gets too dry. If you would like, add a zip or two of orange zest across the top once plated.